“ We visited this place once with the previous owners, and I have to admit my husband and I were pretty grossed out. It looked extremely rundown. I could smell alcohol on the server and even the people working there looked pretty dirty, which made me wonder how the kitchen looked so we did not stay. However, we did come back once they reopened and we were pleasantly surprised. They did a lot of remodel work in the bar area. It now looks pretty amazing. And the front dining area looks like it’s been remodeled a lot as well. The middle dining area maybe not so much. But the place definitely looked cleaner and more appealing. We’ve been here several times now and have tried several different dishes and most of them have been really good. The only dish I can say I didn’t care for was the spaghetti because of the spaghetti sauce but the meatballs that came on the spaghetti were amazingly good. We’ve tried the ribeye steak with mashed potatoes. We’ve tried the ribeye steak with a huge baked potato., we’ve had the tuna melt for lunch, we’ve had the steak and eggs for breakfast, we’ve tried their burgers, and I absolutely love their salad bar. After reading some of the previous reviews, it’s unfortunate to say this, but I think the reviews are most likely from past employees or other restaurants around the two or three towns here that are competing for business because the atmosphere is very pleasant the Italian owner with the long hair is always hanging out on Friday evenings and making you feel right at home It seems everyone that goes there knows each other so I kind of feel like I’m watching an episode of cheers except in real life lol everybody is very friendly. we’re new to the area and people just come up and talk to us which is very welcoming. And it seems like the Italian owner really puts a lot of effort and energy into the menu. I’m not gonna say everything is 100% five stars food wise, but they have so many things on their menu that I’m sure anyone could find something here that they would absolutely love and the portions are amazing. Yes, it is expensive but that’s the truth everywhere now. But at least this place gives you a good portion of food for the price, that’s a definite plus. Lastly, the Service, the young blonde waitress is always friendly and super helpful and always has a smile on her face and it seems that all the customers really like her. Both of the bartenders I’ve seen there so far are friendly and on top of their customer’s orders, if anyone is complaining about a server, I think it’s the older waitress because she doesn’t come off as being friendly at all. We actually left our table and sat in the bar because of her off putting vibe. But she is not reason enough to not visit this restaurant again. Below is an item from their new Mexican food menu. Considering I’m from Southern California I really know Mx food and the flavors they use. This is not that! However, for folks that don’t normally eat Mx food, this is a good transitional step towards Mx cuisine. Made by none Mx cooks. I say it has good flavor, it’s just not Latin tasting. ”

“ I get lunch here often and usually go with the bacon cheeseburger. Minus tom. Add pic. Fries needed extra salt but that's my preference. Super good and only $13.50. Gotta give em props. ”

“ Initially we were the only guests on a Friday night... Seemed a little ominous. The salad bar is well-stocked and the clam chowder is tasty. ”

“ That place has turned completely around. Great food clean and family friendly atmosphere. The new owners are the best people you'll ever meet. The bartender is awesome also. She's fun to talk to and great to look at haha. ”

“ It wasn't busy when we arrived. The waitress was friendly and attentive and the food was good and it arrived quickly. I had the biscuits and gravy and it was the meatiest gravy I have ever had. The omelet was also good. The head country western music playing in the background with was also nice. Overall it was a good breakfast experience. ”